Prebiotic Brekky Crumble
| Cecilia Kitic
Crumble is for breakfast! If you are stuck in a breakfast rut, add this to your morning menu. Packed with antioxidants and prebiotics it is a perfect gut loving boost to start your day.
40 g low sugar granola
1 tbsp Fertile Gut
1/2 tbsp maple syrup
1/2 tbsp melted nuttlex or coconut oil
1/2 tsp cinnamon
1 tbsp macadamia nuts
150 g apple and blueberries (peaches are great too!)
Set oven to 180 degrees C / 355 F.
Mix topping ingredients together. Sprinkle topping over your chosen fruit and pop in the over for 20 min or until golden.
Serve with your favourite yoghurt and enjoy!