Prebiotic Date Loaf
| Cecilia Kitic
Super simple prebiotic date load that you can have in the oven in under 10 min!
4 GF Weetbix
2 tbsp maple syrup
1 tbsp nuttlex
1 cup dates, chopped
1 tsp. bicarbonate soda
1 cup boiling water
3/4 cup GF wholemeal self-raising flour
1/4 cup Fertile Gut
Mix together GF Weetbix, maple syrup, nuttlex, dates, bicarbonate of soda and boiling water in a large bowl and let sit for 5 min.
Add in flour, Fertile Gut and eggs. Mix and then place into a loaf pan. Bake at 165 degrees C for 30 to 40 min.
Serve with granola and yoghurt for a super yummy breakfast or settle in with a cup of tea and slice of date loaf goodness for an afternoon delight!