Sweet treat? Here’s a creamy, melt-in-your-mouth fudge that:

-Delivers protein so it actually takes the edge off cravings.

-Zero cooking, zero effort.

Melt, pour, freeze, done

Ingredients
(Makes 8 squares)
93g white chocolate, melted
93g almond butter
30g Fertile Gut + Protein Powder
18g honey
6g vanilla extract
Pinch of flaky sea salt

Method
1. Place all ingredients except the sea salt in a small saucepan over medium heat.
2. Pour into a small to medium rectangular dish, lined with baking paper.
3. Sprinkle flaky sea salt over the top.
4. Freeze for a minimum of 2 hours until set.
5. Slice into 8 squares and serve straight from the freezer.

Save this for your weekend baking!