Cacao Latte isn’t just a treat—it’s a synbiotic blend of clinically studied prebiotics (PHGG, Rice Arabinoxylan), probiotics (LactoSpore®), and antioxidant-rich ceremonial cacao. Unlike standard hot chocolate, it’s designed to actively support your gut health, digestion, mood, immunity, and sleep—all while tasting indulgent and delicious.
Cacao Latte
Cacao Latte
Regular price
$53.55
Regular price
$63.00
Sale price
$53.55
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Turn your daily ritual into a moment of gut-loving indulgence. This creamy, chocolatey blend pairs clinically studied prebiotics and probiotics with antioxidant-rich raw cacao to nurture your microbiome, ease digestion, and boost mood. Monash University Certified Low FODMAP and 100% natural, it’s as good for your gut as it is for your soul - a wellness ritual you’ll actually crave.
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Supports calm, balanced digestion
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Helps reduce bloating and discomfort
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Feeds & strengthens your gut microbiome
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Boosts mood, eases stress, supports sleep
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Low FODMAP certified: gentle on tummies
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FSANZ and TGA listed
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Clinically Backed 100% Natural Ingredients
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Microbiome Essentials
$46.00
Gut + Hormone
$75.00
Soothe & Support Digestion
PHGG reduces IBS symptoms, improves stool regularity, and eases bloating and gas with fewer side effects than other fibres.
Enhance Mood, Stress & Sleep
Synbiotic compounds and cacao polyphenols support neurotransmitter balance, reduce stress, and improve sleep quality through gut–brain pathways.
Strengthen & Diversify the Microbiome
2 Billion CFU Bacillus coagulans promotes beneficial bacteria, produces butyrate, and reduces pathogenic strains like E. coli.
Boost Whole-Body Resilience
Prebiotic fibres and flavanol-rich cacao fuel SCFA production, regulate blood sugar and cholesterol, support immunity, and reduce inflammation.
Cacao Latte is Monash University Low FODMAP Certified
If you’re navigating bloating, IBS, or digestive discomfort, you’ve likely heard of the Low FODMAP diet—a clinically validated approach that helps reduce symptoms in up to 75% of people with IBS.
Organic Raw Fermented Cacao
Organic Brown Rice Powder
PHGG (Partially Hydrolysed Guar Gum)
Clinically Proven Probiotic (LactoSpore®)
Organic Raw Fermented Cacao
Fermented cacao provides high concentrations of flavonoids, polyphenols, and prebiotic fibres. These bioactive compounds are fermented by gut microbes into metabolites that regulate oxidative stress, inflammation, and vascular function.
Feeds beneficial gut microbes, reduces oxidative stress, and supports digestion
Backed by Science:
Cocoa flavanols have been shown to significantly modulate gut microbiome composition and reduce inflammatory markers in human trials.
SOURCE
Organic Brown Rice Powder
Brown rice is a source of phenolic acids, flavonoids, γ-oryzanol, and essential amino acids, acting as both a prebiotic substrate and an anti-inflammatory compound.
Provides antioxidants and amino acids that nurture the gut microbiome, reduce inflammation, and support nutrient absorption.
Backed by Science:
Bioactive compounds from rice bran have demonstrated microbiota modulation and reduced intestinal inflammation in both preclinical and human studies.
SOURCE
PHGG (Partially Hydrolysed Guar Gum)
PHGG is a soluble, low-viscosity fibre extensively studied in over 100 clinical trials investigating gastrointestinal health and metabolic disorders.
Boosts beneficial gut bacteria, reduces inflammation, and supports digestive and hormonal balance.
Backed by Science:
In RCTs, PHGG supplementation significantly improved stool frequency, stool form, and IBS symptom scores, with increased SCFA production and reduced dysbiosis.
SOURCE
Clinically Proven Probiotic (LactoSpore®)
LactoSpore® (Bacillus coagulans MTCC 5856) is a spore-forming, shelf-stable probiotic capable of surviving gastric acidity and bile salts.
Reduces bloating and abdominal discomfort, improves mood and bowel regularity, and supports long-term gut health.
Backed by Science:
In a 90-day double-blind RCT, B. coagulans MTCC 5856 significantly reduced IBS symptom severity and improved patient quality of life.
SOURCE
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Organic Raw Fermented Cacao
Fermented cacao provides high concentrations of flavonoids, polyphenols, and prebiotic fibres. These bioactive compounds are fermented by gut microbes into metabolites that regulate oxidative stress, inflammation, and vascular function.
Feeds beneficial gut microbes, reduces oxidative stress, and supports digestion
Backed by Science:Cocoa flavanols have been shown to significantly modulate gut microbiome composition and reduce inflammatory markers in human trials.
SOURCE -
Organic Brown Rice Powder
Brown rice is a source of phenolic acids, flavonoids, γ-oryzanol, and essential amino acids, acting as both a prebiotic substrate and an anti-inflammatory compound.
Provides antioxidants and amino acids that nurture the gut microbiome, reduce inflammation, and support nutrient absorption.
Backed by Science:Bioactive compounds from rice bran have demonstrated microbiota modulation and reduced intestinal inflammation in both preclinical and human studies.
SOURCE -
PHGG (Partially Hydrolysed Guar Gum)
PHGG is a soluble, low-viscosity fibre extensively studied in over 100 clinical trials investigating gastrointestinal health and metabolic disorders.
Boosts beneficial gut bacteria, reduces inflammation, and supports digestive and hormonal balance.
Backed by Science:In RCTs, PHGG supplementation significantly improved stool frequency, stool form, and IBS symptom scores, with increased SCFA production and reduced dysbiosis.
SOURCE -
Clinically Proven Probiotic (LactoSpore®)
LactoSpore® (Bacillus coagulans MTCC 5856) is a spore-forming, shelf-stable probiotic capable of surviving gastric acidity and bile salts.
Reduces bloating and abdominal discomfort, improves mood and bowel regularity, and supports long-term gut health.
Backed by Science:In a 90-day double-blind RCT, B. coagulans MTCC 5856 significantly reduced IBS symptom severity and improved patient quality of life.
SOURCE
Most Cacao or Gut Drinks
Prebiotic Fibre
Low, ineffective doses
PHGG (Sunfiber®)—a gentle, clinically proven prebiotic that supports beneficial bacteria, bloating, IBS, digestion and sleep
Probiotic
Heat inactivated or unstable probiotic strains, ineffective doses
Bacillus coagulans Lactospore®, a heat-resistant, spore-forming probiotic proven to survive digestion and ease bloating, IBS symptoms, and mood
Raw Organic. Ceremonial-Grade Cacao
Often using low-cacao, processed mixes
Raw organic ceremonial grade cacao rich in flavonoids and polyphenols that boost microbiome diversity and reduce inflammation
Rice Bran Arabinoxylan (RBAC)
Not typically included or underdosed
Rice bran arabinoxylan, shown to modulate gut microbiota diversity and support immune balance
Artificial Sweeteners or Fillers
Sugar-heavy, artificial ingredients
Just 2 grams of organic coconut sugar per serve—no artificial flavours or fillers
Health Focus
Single focus: taste or impact
Multi-benefit: supports digestion, microbiome diversity, satiety, mood, sleep, bloating
Gut Irritants
High in fermentable sugars that irritate the gut & cause bloating
Certified Monash University Low FODMAP + gluten-free, dairy-free, non-GMO, and free from artificial additives
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Cacao Latte is Monash University Low FODMAP Certified, meaning it’s gentle on sensitive tummies. The prebiotic fibre (PHGG) is backed by over 100 clinical studies showing it reduces bloating and gas without the uncomfortable side effects other fibres can cause. If your gut requires some extra nurturing start with half the recommended dose and build up to a full dose over 2-3 weeks.
Cacao Latte combines prebiotics + probiotics (a synbiotic): Prebiotics (PHGG + Rice Arabinoxylan) feed your good gut bacteria, helping them flourish and produce beneficial short-chain fatty acids (SCFAs). Probiotic LactoSpore® (2B CFU) is clinically shown to reduce bloating, abdominal pain, and IBS symptoms while supporting microbiome diversity. Ceremonial cacao polyphenols further enhance gut–brain communication and reduce inflammation. Together, they rebalance the gut microbiome, strengthen intestinal integrity, and improve digestive comfort.
Yes! In fact, Cacao Latte is designed as a daily ritual. Consistency is key for feeding your microbiome, so we recommend one serve daily. Many people enjoy it as a night-time wind-down, but it can also be a morning energiser or afternoon pick-me-up.
While results vary, many women report: Prebiotics (PHGG + Rice Arabinoxylan) feed your good gut bacteria, helping them flourish and produce beneficial short-chain fatty acids (SCFAs). Less bloating and digestive discomfort Improved bowel regularity Better mood and reduced stress Deeper, more restorative sleep Steadier energy throughout the day And of course - a daily chocolate ritual you look forward to.
Yes. It’s Low FODMAP Certified, vegan, dairy-free, gluten-free, non-GMO, and free from artificial additives. Clinical research supports its prebiotic and probiotic combination as especially effective (and gentle) for IBS and sensitive guts.
Absolutely! While it’s delicious with hot or cold milk, many customers stir it into smoothies, overnight oats, yoghurt, or even baking for an extra fibre + probiotic boost. It’s neutral enough to blend with your favourite recipes.
Some women notice reduced bloating and better digestion in just a few days. For full benefits (gut balance, mood, sleep improvements), we recommend consistent use for 4 - 6 weeks, as microbiome changes build over time.
Cacao Latte is made from safe, natural ingredients and free from common allergens. However, because it contains bioactive compounds (like probiotics), we recommend consulting your healthcare provider before use if you are pregnant, breastfeeding, or have a medical condition.
Cacao Latte is more than just probiotics. It’s a synbiotic—the combination of prebiotics (food for your good bacteria) and probiotics (live bacteria themselves), plus antioxidant cacao. This 3-in-1 approach supports your gut more effectively than probiotics alone.