Peanut butter and banana for breakfast. Yes, every day. Here’s why your gut will thank you.

Overnight Weet-Bix topped with Greek yogurt, finished with fresh banana and a peanut butter drizzle. Prep Sunday night. Open the fridge all week. 

Recipe:

Ingredients:

2 Weet-Bix

80ml milk

120g Vanilla Greek yogurt

30g Gut+Protein Vanilla Protein Powder 

1 serve (5 grams, 1tbsp) Fertile Gut Microbiome Essentials

20g natural peanut butter

60g banana, sliced

Method:

1. Crush 2 Weet-Bix into a jar.
2. Pour milk into the jar and stir to combine. Flatten into an even layer.
3. In a bowl, mix Greek yogurt with Fertile Gut Gut + Protein Powder and Microbiome Essentials until smooth.
4. Pour yogurt mixture over Weet-Bix base.
5. Top each jar with sliced banana and a drizzle of natural peanut butter.
6. Cover and refrigerate overnight or for at least 3 hours.