Easter Yoghurt Bark is the perfect treat—simple, refreshing, and just the right balance of indulgence and nourishment!
Made with creamy high-protein vanilla yoghurt, a touch of honey, and a boost from Microbiome Essentials, this bark is as good for your gut as it is for your taste buds.
Topped with bursts of tart raspberries and playful chocolate mini Easter eggs, it’s a fun, colourful snack that brings a little joy to your Easter celebrations. Just mix, freeze, and break into pieces—it’s that easy!
Ingredients
2 Cups vanilla high protein yoghurt
2 tbsp Microbiome Essentials
1 tbsp honey
1/2 Cup raspberries
Chocolate Mini Easter eggs broken in half
Method
Blend yoghurt, honey and Microbiome Essentials together. Smooth out onto a paper lined tray. Dot raspberries and easter eggs onto the yoghurt base. Freeze for a few hours. Break the bark into pieces and enjoy.
