Dark chocolate. Banana. Warm from the oven. Your next favourite snack is here.

An almond flour base, sweetened with ripe banana and honey, with Fertile Gut Vanilla Gut + Protein baked right through for a delicious boost of protein and prebiotic fibre.

Seven slices from one bake: snack sorted for the week.

Ingredients:

200g ripe bananas

3 large eggs

60ml olive oil

60g honey

1 tsp vanilla extract

200g almond flour

30g Fertile Gut Gut + Protein Vanilla Protein Powder

1 tsp baking powder

½ tsp baking soda

½ tsp cinnamon

Pinch of salt

60g dark chocolate chips

Method:

1. Preheat oven to 175°C. Line a loaf tin with baking paper.
2. Mash bananas in a large bowl. Add eggs, oil, honey, and vanilla. Mix well.
3. Add almond flour, Gut + Protein protein powder, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
4. Fold in choc chips.
5. Pour into the loaf tin. Bake for 45-50 minutes.
6. Cool in the tin for 10 minutes before slicing.