Warm, fluffy comforting pancakes? Yes please!

This is one of our favourite pancake recipes. What a gut nourishing way to start your day! Your gut microbiome will thank you for enjoying these moist, melt in your mouth delights.

Makes 6 pancakes 

Ingredients

1 large banana, mashed 

2 eggs

1 tablespoon Fertile Gut Microbiome Essentials

1 teaspoon baking powder

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

Pinch of cinnamon powder

Pinch of salt 

To Serve

Maple syrup 

Vanilla or coconut yoghurt 

Extra blueberries 

Method 

Add all of the ingredients to a medium sized mixing bowl and use a whisk to combine. Set aside for 5 minutes to allow the batter to thicken slightly.

Heat a lightly oiled frying pan over a medium-high heat. 

Pour 1/4 cup measuring cup of batter into the hot pan and cook until bubbles form and the edges are slightly dry, about 2 to 3 minutes. 

Flip and cook until browned or golden on the other side. 

Transfer to a wire rack to cool. 

Repeat with the remaining batter.

Serve with yoghurt, fresh blueberries and a drizzle of maple syrup.