Your new favourite sweet breakfast? This is a perfect weekend brekky that delivers flavour and prebiotic goodness.
Ingredients
1 1/2 cups organic rolled oats
1 cup oat milk
1 egg
2 tablespoons Fertile Gut Microbiome Essentials
1 teaspoon baking powder
2 teaspoons ground cinnamon
2 tablespoons maple syrup
2-3 Lotus Biscoff biscuits of your choice (optional)
1/2 - 1 cup Lotus Biscoff Spread
Decoration
1 banana, sliced in half lengthways
2-3 Lotus Biscoff biscuits of your choice (optional)
Method
1. Preheat an oven to 180 degrees.
2. Add the oats, milk, egg, Fertile Gut, baking powder, cinnamon and maple syrup to a food processor and blend to combine and break down some of the oats. (optional) stir in crumbled Lotus Biscoff biscuits.
3. Pour into a small ovenproof baking dish. Make a well in the centre of the oat mixture and scoop Lotus Biscoff Spread into the centre. Spread the oat mixture over the top of the well to seal.
4. Decorate with the sliced banana and extra Biscoff biscuits (optional).
5. Bake in the oven for 20 minutes or until golden and heated all the way through.
Enjoy immediately so that your Biscoff filling is warm and gooey!
