Breakfast Cheesecake

Cheesecake? Yes, seriously. Cheesecake for Breakfast!

Well, this is a recipe for anytime of day but I love making this for breakfast to tick off prebiotic goodness, protein and wholegrains in one go.

Ingredients and Method

2 cups of your favourite granola or toasted oats. I love using @nodo baked blueberry granola (delicious and packed with macadamia nuts and pecans!). If using oats add 1/3 cup honey for some sweetness.
1/2 cup almond meal
3 tbsp Fertile Gut Microbiome Essentials
1 egg
40g melted Nuttlex or butter
2 tbsp apple purée (I put in a mix of apple, pear and cinnamon).

Mix all of these together and pop into a round cake pan to bake at 160 degrees C for 10-15 min.


In a food processor mix:
250g cream cheese
300g your favourite yoghurt (I use a sweetened five am vanilla bean but Greek yoghurt goes well too!)
1 tsp Vanilla
3 tbsp honey or maple syrup

Once mixed stir in 3 beautifully ripe passionfruit -pulps and seeds.
Bake for 25-30min at 160.

Top with some extra granola and yoghurt for a taste sensation!